I ♥ maki and I shamelessly blog about it. It’s one of my sense/pleasure-driven reasons (if not the only one) for breaking my vow not to eat living things that exhale carbon, as I shared here. Boy, am I glad to find for the first time vegetarian maki in Teriyaki Boy. Not just one but two! 😉 Yup, and I tried both. Saigon Maki is fried onion, raw cucumber, carrot, and juansoy, wrapped in rice and nori (as if you don’t know). Cinco de Mayo is roasted red pepper with cream cheese and sesame seeds. Servings were generous. Not sure if they really were yummy or if I was just starving or if I was just immensely enjoying mealtime with my mom. But will surely try them again, at least for photos, he he.