I just realized that I did my last serious cooking (read: an attempt to make decent vegetarian dishes) in January . So I started my long weekend by spending some time in the kitchen. Here are the outcomes.
Too rich a combination for a meal.
I also have to work on food styling/presentation. The bacon substitute sprinkled on top of pasta makes my carbonara look like pancit palabok only with white sauce … hmmm, maybe next time I could make vegetarian pancit palabok using pumpkin for the sauce and the bacon substitute for “chicharon” topping.