I am no cook. I don’t read recipes (and operation manuals, among others) but I cook when absolutely necessary (like when I am starving?). I learn either by watching other people cook or by simply following my gut (or if it were a musical piece, I play it by ear). So let’s see how many dishes I can come up with in my two-week stay here.
Lunch for today: fried brown rice with spinach topped with tofu in island soyaki sauce; watermelon and cherries for dessert.