From My Kitchen 3

Today is leftover day.

Mixed the leftover shrimp dish, which my cousin made days ago, with brown rice, spinach, and egg white to create my own version of yang chow. That’s for my mom. And I finished yesterday’s soup and the other day’s sotanghon (courtesy of Goldilocks). To make our meal interesting, I mixed greens with strawberries, guacamole, and cherry tomatoes with cranberry, walnut, and gorgonzola dressing. Topped our lunch off with dark chocolates.


Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s